Enteric virus infection is an emerging issue of public health importance. Enteric viruses are a group of viruses that inhabit the gastrointestinal tract and are responsible for a variety of infectious diseases (Cheesbrough, 2017). Enteric viruses include a variety of organisms, such as rotaviruses, noroviruses, astroviruses, and enteroviruses, and can cause a range of symptoms, including diarrhea, vomiting, abdominal pain, and fever (Kumar & Sharma, 2019).
The primary mode of transmission of enteric viruses is through the fecal-oral route, with contamination of food and water being the most common route of transmission (Cheesbrough, 2017). Other routes of transmission include contact with an infected person and contact with contaminated surfaces. The incubation period for enteric viruses is typically between one and four days (Kumar & Sharma, 2019).
Enteric virus infections can be difficult to treat due to the wide variety of virus types and their ability to rapidly mutate (Cheesbrough, 2017). Treatment typically involves supportive care, including hydration and nutrition, as well as specific antiviral drugs to reduce the severity and duration of the infection (Kumar & Sharma, 2019). In addition, good hygiene practices, such as hand washing, are important in preventing the spread of enteric viruses (Cheesbrough, 2017).
In conclusion, enteric virus infections are an important public health issue due to their high prevalence and the severity of their symptoms. The primary mode of transmission is through the fecal-oral route, and the incubation period is typically between one and four days. Treatment typically involves supportive care and specific antiviral drugs, as well as good hygiene practices.
References
Cheesbrough, J. (2017). Enteric viruses: An emerging public health challenge. International Journal of Microbiology, 2017, 1-13.
Kumar, N., & Sharma, A. (2019). Enteric virus infection: Microbiology, clinical features, diagnosis and treatment. Indian Journal of Medical Microbiology, 37(1), 25-32.