CAPSAICIN
Introduction and Chemical Definition Capsaicin, scientifically known as 8-methyl-N-vanillyl-6-nonenamide, is a highly significant chemical compound classified as a capsaicinoid. It is a crystalline substance, typically appearing colorless when purified, yet possessing intensely powerful sensory properties. This compound is the active ingredient responsible for the characteristic pungency, or ‘heat,’ found in chili peppers, which belong to […]