Conditioned Taste Aversion: Why Your Brain Rejects Food
Conditioned Taste Aversion Introduction to Conditioned Taste Aversion Conditioned Taste Aversion (CTA) represents a specialized form of classical conditioning, characterized by an organism’s development of a strong aversion to a particular food item or flavor after its consumption has been paired with an aversive internal state, typically illness or nausea. This phenomenon is distinct from […]