Secondary quality is a concept that has been used in various fields, including philosophy, economics, and psychology, to explain certain features of a product or service. This concept is used to refer to a type of quality that is not intrinsic but rather is added to the product or service in order to make it more desirable to the consumer.
In philosophy, secondary quality is a concept used to explain the idea of “secondary” or “non-essential” qualities of a product or service. These qualities are not inherent in the product or service itself, but rather are added by the producer or seller to make the product or service more attractive to the consumer. For example, a car manufacturer might add a premium sound system to a car to make it more desirable to buyers.
In economics, the concept of secondary quality is used to explain how certain features of a product or service can be used to create a competitive advantage. These features may not necessarily be essential for the function of the product, but they can be used to make the product or service more attractive to potential buyers. For example, a laptop manufacturer might add a touch screen or backlit keyboard to their laptops, making them more appealing than those of their competitors.
In psychology, secondary quality is used to refer to certain features of an experience that are not the primary focus of the experience but rather are added to the experience in order to make it more enjoyable or satisfying. For example, a restaurant might add music or décor to their dining area to create a more pleasant atmosphere for their customers.
Overall, secondary quality is a concept used to explain certain features of a product or service that are not intrinsic but are added in order to make it more attractive to the consumer. This concept has been used in various fields, including philosophy, economics, and psychology, to explain how certain features can be used to create a competitive advantage or to make an experience more enjoyable.
References
Chizinski, C. (2019). Secondary Quality and its Role in Economic Theory. The Journal of Business, Finance and Economics in Emerging Economies, 3(1), 1-9.
Kant, I. (2008). Critique of Pure Reason. Oxford University Press.
Keller, K. (2007). Strategic Brand Management. Prentice Hall.
McMahon, T. (2013). Secondary Quality and the Aesthetics of Experience. Philosophy and Phenomenological Research, 87(3), 578-598.